2017 Kentucky Derby Facts & History
3:29 AMPosted by: John S Kiernan
Some call it the “most exciting two minutes in sports,” in reference to the speed of good, old-fashioned horse power and the millions of dollars that ride on the outcome. Others call it the “run for the roses,” given the giant floral garnish donned by the fastest pair in the winner’s circle. But you probably know this annual celebration of hats, horses and hooch as the Kentucky Derby, or the first leg of the Triple Crown.
This year marks the 143nd running of the Kentucky Derby, held each May at Louisville’s historic Churchill Downs Racetrack. Yet only 35 mounts have followed up a Derby victory with a win in the Triple Crown’s second leg, the Preakness Stakes. And a mere 12 have then sealed the deal in the Belmont Stakes. The chance to see history is nevertheless just one element of what makes the Kentucky Derby so special.
More than 120,000 Mint Juleps are served each year, for one thing. And the most fashionable headgear is on display, as roughly 90% of female attendees embrace the time-honored tradition of big hats at the race track. It’s really just a big party. And to help get you in the spirit for this year’s festivities, we analyzed all angles of the event, from betting slips and boozing to spectator fashion and stud fees, in search of the best Kentucky Derby fun facts we could find. You can check them all out in the infographic below. We also convened a panel of leading industry experts for Derby scouting reports and insights into major issues facing horseracing.
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We posed the following questions to a panel of leading horseracing experts in order to better understand both the Kentucky Derby and the equine industry more generally. You can check out their bios and responses below.
< >Jenifer Nadeau Associate Professor of Animal Science and Equine Extension Specialist at University of Connecticut, College of Agriculture, Health and Natural Resources
Brian D. Nielsen Professor of Equine Exercise Physiology in the Department of Animal Science at Michigan State University
Karyn Malinowski Founding Director of the Equine Science Center, and Professor in the Department of Animal Sciences at Rutgers, The State University of New Jersey, School of Environmental and Biological Sciences
Eduardo L. Gastal Associate Professor in the Department of Animal Science, Food and Nutrition at Southern Illinois University, College of Agricultural Sciences
Laura White Assistant Professor of Equine Science in the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University
Jenny Strooband Assistant Professor of Animal Science at Linn-Benton Community College
Cory Kieschnick Assistant Professor and Chair of the Department of Equine Science & Management at Delaware Valley University
Ann M. Swinker Associate Professor of Equine Science in the Department of Animal Science at Pennsylvania State University, College of Agricultural Sciences
Saundra TenBroeck Associate Professor in the Department of Animal Sciences, and Horse Specialist in the Institute of Food and Agricultural Sciences at University of Florida
Nicky Overgaard Instructor in Equine Science at University of Minnesota Crookston, Department of Agriculture and Natural Resources
Fernanda Camargo Associate Professor in the Department of Animal and Food Sciences, and Equine Extension Specialist at University of Kentucky, College of Agriculture
Joe Humphrey Assistant Professor of Equine & Animal Science at Ellsworth Community College












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